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Chicken keepers

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SOLE (Sustainable, Organic, Local and Ethical) Food on a Food Stamp Budget

Replied Oct 22

Visit us online
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Started this conversation. Last reply by Kevin Scheuring Jul 9.

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October 22

melissa miller replied to Jenny Nelson's discussion 'SOLE (Sustainable, Organic, Local and Ethical) Food on a Food Stamp Budget'

Interesting article with lots of "food for thought." We often find ourselves defending the position that eating locally and sustainably is "too expensive." I'm going to send this out lots of people; Gienow was able to put into words some concepts th…

October 22

melissa miller replied to Diane Kurtzman's discussion 'Market Research'

Diane-- We'd be happy to help. We're raising grassfed livestock w/o chemical fertilizers, herbicides, etc. and our business is truly all about the soil. Contact me, if you're still looking for input.

October 22

melissa miller and Joe Harvey are now friends

September 11

melissa miller commented on Bobbi Reichtell's event 'Youngstown Grey to Green Fest Will Allen to speak'

Stop by and see us at the "Grey to Green" event. We're promoting our grassfed beef and lamb and other sustainably produced, locally grown products. We're hoping one of the vendors will be selling our burgers too!

September 11

melissa miller is attending Bobbi Reichtell's event

Youngstown Grey to Green Fest Will Allen to speak at Wick Park in Youngstown

September 12, 2009 from 11am to 1pm

Will Allen, urban farmer and job creator, comes to Youngstown . Wick Park , Youngstown , Ohio 11am Keynote presentation 3pm Panel discussion Will Allen, founder of Growing Power and one of the world’s foremost experts on urban farming, is the keynot…

September 11

melissa miller commented on Jocelyn Kirkwood's group 'Chicken keepers'

The typical "cock-a-doodle" takes a while to develop; that croaking sound you're hearing early in the AM (and all day, I might add!) doesn't bode well for your egg production.

August 26

melissa miller commented on Jocelyn Kirkwood's group 'Chicken keepers'

Daniel, Pullets are "ready to lay" hens, usually about 16 weeks old. Hens usually start to lay eggs around this age and will be laying regularly by about 20 weeks. Brooding means raising peeps--very young chicks, maybe only a day old. This requires…

August 12

Profile Information

Your business or organization:

Miller Livestock Co., Inc.

Your website:

http://millergrassfed.com

Your e-mail (if you want to share):

millergrassfed@aol.com

Tell us about yourself:

Raising high-quality grass fed beef and lamb, free range poultry, pastured pork, no hormones, antibiotics, chemicals.

What gifts can you give to Cleveland's local food community?

quality locally raised food, experienced grass based farmer

What knowledge and practices do you want to learn?

marketing to individuals & restaurants, increased knowledge about sustainable practices

What about local food makes you most excited?

quality and taste

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Melissa miller's Blog

Grassfed beef raised on our farm

Check out the Slow Food Northern Ohio blog to see what we have for sale. Delivery to Cleveland at several locations is possible. Eggs, breakfast sausage, and maple syrup too! Call or email me for arrangements.

Posted on August 5, 2009 at 9:23am —