Local Food Cleveland

Kari Moore
  • Female
  • Cleveland Heights, Ohio
  • United States
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Kari Moore's Friends

Kari Moore's Communities

 

Welcome Kari Moore's Page!

Latest Activity

Kari Moore joined Diane's group
As part of the Sustainability Summit 2019, this group has committed to working on planning, designing, locating funding and space for community kitchens.
November 2
A unique Farmers Market open year round in E. Cleveland, Ohio. Our mission is to provide access to locally grown farm products to residents of Greater Cleveland. Also preserve & develop the Market property, & continue to expand the Market's services.
September 15
August 28
Kari Moore and Virginia Houston are now friends
July 21
Kari Moore is now friends with Michael Ford and Breychaks Farm
July 17
Kari Moore is now friends with Mariya T. and Beau Daane
June 30
Kari Moore and Blue Sky Bee Supply are now friends
June 29
By joining this group you pledge to spend 20% of your organizational food budget on local foods by 2019. Start with 10% in 2009 and add just 1% per year for the next 10 years. How many organizations will pledge in 2009?
May 11

Profile Information

Your business or organization:
FarmShare Ohio
Your website:
http://farmshareohio.com
Your e-mail (if you want to share):
info@farmshareohio.com
Tell us about yourself:
Dedicated local eater, local food and farming advocate, and small business owner. I launched FarmShare Ohio in 2008 to deliver fresh, locally grown foods to employees of Cleveland area businesses and offer a dependable market opportunity for NE Ohio farmers and producers. With a successful 2008 season behind me, I'm now looking forward to 2009.

I also co-lead Slow Food Northern Ohio, the local chapter of Slow Food USA. Our volunteer-led organization works to strengthen connnections between members of our local food community and foster awareness and appreciation of NE Ohio's food, farms and culinary traditions.
What gifts can you give to Cleveland's local food community?
Food, knowledge, networking, connections, creative thinking, and business experience.
What knowledge and practices do you want to learn?
Sustainable business practices, local culinary adventures, encouraging new local food and farming ventures.
What about local food makes you most excited?
The delicious food and incredible opportunities for all of us!

Comment Wall (1 comment)

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At 11:26am on September 15, 2009, Raina Maria Brown said…
Thanks for joining, rock on!
 
 

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