Local Food Cleveland

Brian Doyle
  • Cleveland, OH
  • United States
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Brian Doyle's Friends

Brian Doyle's Communities

 

Brian Doyle's Page

Latest Activity

Brian Doyle and Breychaks Farm are now friends
July 17
July 13
Donna Hann and Brian Doyle are now friends
June 24
June 24
I haven't use them in a while, but try Carmel hill 330-963-3183 3584 Anthony Lane Twinsburg OH 44087 United States of America
June 24
June 23
June 22
March 27

Comment Wall (2 comments)

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At 3:22pm on June 23, 2009, Donna Hann said…
Brian,
I moved out of the ohio city location when I had my second child a few years ago. Sold all my stuff to someone who opened a restaurant there. I've been renting from a church, but am looking for a space closer to home, too. i know you were working in Medina, do you live in the area? I'm actively looking for something, too and will keep my ears open. Seems there are alot of kitchens open now, due to the economy, but most of them are bank owned and pending bankruptcy auctions. What about the kitchen where you were working? is it still empty? Would they work out a deal for us to use it?
Take care!
Donna
At 10:08am on March 27, 2009, Liz Donnelly said…
Hi, Brian!
I didn't realize that I hadn't confirmed your friendship from over a month ago!! Sorry. Your website is great & I love that picture of you and the chard leaves (anybody who loves chard is a friend of mine!!).

-Liz
http://www.FamilyFitnessGuru.com
http://www.TrainingByLiz.com

Profile Information

Your business or organization:
http://web.mac.com/chameleonchef/iWeb/Site/home.html
Your website:
http://worldsfareculinary.com
Your e-mail (if you want to share):
chameleonchef@mac.com
Tell us about yourself:
I enjoy making people happy with food especially locally grown. My gourmet sauces are available at Heinen's, Heather's Heat and Flavor and where I am Chef at Good Taste Market in Medina http://goodtastemarket.com
What gifts can you give to Cleveland's local food community?
Passion for cultivating the local food movement
What knowledge and practices do you want to learn?
I want to know more about farming and the process
What about local food makes you most excited?
the people!! I love the people!! Community and brotherhood
 
 
 

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