20% Local@Work
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By joining this group you pledge to spend 20% of your organizational food budget on local foods by 2019. Start with 10% in 2009 and add just 1% per year for the next 10 years. How many organizations will pledge in 2009?
Members: 9
Latest Activity: May 11
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Feeding Cleveland Exhibit
Started by Barbara Strauss May 4.
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Comment by Brian Doyle on February 18, 2009 at 7:59pm -
In my catering business I already source about 50% in the winter and about 80% in the Summer. So to all you businesses out there that will need service from a local caterer that uses local products please think of us, World's Fare Culinary.
Brian Doyle
440-622-5071
440-622-5804
3660 Center rd. #118
Brunswick, OH 44212
chameleonchef@mac.com
my web sites:
http://worldsfareculinary.com
http://mycuizine.com/Culinarian/Brian%20Doyle/Brian%20Doyle.htm
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